B-Glucan from Barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials.

By European Journal of Clinical Nutrition

The Effects of Barley-Derived Soluble Fiber on Serum Lipids

By Ann Fam Med

The effects of concentrated Barley B-Glucan on blood lipids in a population of hypercholesterolaemic men and women.

By British Journal of Nutrition

Barley Beta-Glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease.

By European Food Safety Authority (EFSA)