B-Glucan from Barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials.
By European Journal of Clinical Nutrition
The Effects of Barley-Derived Soluble Fiber on Serum Lipids
By Ann Fam Med
The effects of concentrated Barley B-Glucan on blood lipids in a population of hypercholesterolaemic men and women.
By British Journal of Nutrition
Barley Beta-Glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease.
By European Food Safety Authority (EFSA)
